How to make Tiramisù
Tiramisù is a tipical italian dessert with unknown origins, and today we are gonna learn how to make it like a real italian!! Ingredients Mascarpone Cheese 750g - 26,50 oz Savoiardi Biscuits 250g - 9 oz Coffe(mocha coffe, and sugar it, if you want) 300g- 10,50 oz 5 Egg Sugar 200g - 7 oz Preparation To prepare the tiramisu, prepare the coffee with the mocha to obtain 300 g/ 10,50 oz, then (if you want) add sugar let it cool down in a large bowl. Separate the eggs by dividing the whites from the yolks (1). Whip the egg yolks with an electric whisk, adding only half the amount of sugar(100g/3,5oz)(2). As soon as the mixture becomes light, you can add the mascarpone cheese, little by little (3). Once all the mascarpone has been incorporated, you will have obtained a dense and compact cream (4); keep it for later. Clean the whisks very well and proceed to whipping the egg whites (5). When they are foamy, pour the remaining sugar a little by little (6). You have to whip it very well, the